Frank Solivan
Frank Solivan Bluegrass Underground
Leaving behind the cold climes of Alaska for the Bluegrass hotbed of Washington, D.C., Frank Solivan (also a Master Chef) quickly earned a reputation as a monster mandolinist and turned his band, Dirty Kitchen, into the D.C-area’s hottest acoustic act. With a sturdy matrix of bluegrass veined with jazz, blues, country and jam band, FS & DK delivers on their main rule: “No filler.”
About the Program
Bluegrass Underground
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, this "musical adventure" series features both long-established and emerging artists within a broad spectrum of genres to include roots-rock, jamband, r&b, soul, folk, Americana and bluegrass.
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