Prime Rib Roast
Prime Rib Roast ChefSteps
A well-made prime rib is a thing of beauty. But it’s also expensive, which is why we seldom eat it outside the festive season—and why its preparation inspires plenty of hand-wringing. That’s why we recommend that this year, you cook that gorgeous hunk o’ meat sous vide. Your roast is guaranteed to come out silky and juicy, with an incredible amount of beefy flavor.
About the Program
ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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