Tip & Trick: Triple-Baked Pie Crust
Tip & Trick: Triple-Baked Pie Crust ChefSteps
No one wants to labor over a from-scratch turkey pot pie or old-fashioned apple only to slice into it and discover a soggy bottom layer. To ensure you whip up perfect pies every time, Grant is sharing some of his top secrets to perfectly baked pie crust, from top to bottom. Follow his lead, and you’ll be creating killer crusty comfort food for the ages.
About the Program
ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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