Taipei Cooking Lesson
Taipei Cooking Lesson Christopher Kimball’s Milk Street Television
Christopher Kimball travels to Taipei, Taiwan, to learn the secret behind the flakiest scallion pancakes. Back at Milk Street, Milk Street Cook Lynn Clark shows Chris how to make Taiwanese flaky scallion pancakes at home, and viewers learn how to make Taiwanese five-spice pork with rice (Lu rou fan) with Milk Street cook Matthew Card.
About the Program
Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
