Cooking Scallops

Martha Stewart harvests Maine scallops and turns them into delicious delicacies.

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Cooking Scallops Hope in the Water

Premiered June 14, 2024

Cooking Scallops

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare fresh scallop crudo and a pan-seared scallop salad.

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Program Specials & Extras

Restoring an ancient Hawaiian fishpond may be the key to feeding a community.

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Special

Cooking from the Fish Pond

Martha Stewart harvests Maine scallops and turns them into delicious delicacies.

Watch (07:47)

Special

Cooking Scallops

Chef Rhoda Magbitang takes a creative approach to cooking urchin and abalone.

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Cooking Urchin and Abalone

About the Program

Hope in the Water

From Emmy Award winning producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans.