Chef Rhoda Magbitang takes a creative approach to cooking urchin and abalone.

Cooking Urchin and Abalone Hope in the Water

Premiered June 14, 2024
Cooking Urchin and Abalone

Dive into the depths of culinary exploration. Actor and environmentalist, Shailene Woodley, dives for purple “zombie” urchins with hopes of finding a sustainable solution.  Chef Rhoda Magbitang takes a creative approach to cooking urchin and abalone.

About the Program

Hope in the Water

From Emmy Award winning producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans.

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