Using 100% Fish
Using 100% Fish Hope in the Water
Economist Thor Sigfusson is changing the way we eat fish, challenging people to use 100% of it. Icelandic Chef Gísli Matthías Auðunsson makes use of an entire cod, creating two seafood dishes. Using all the parts of the fish puts less pressure on fisheries and helps create a sustainable future.
About the Program
Hope in the Water
From Emmy Award winning producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans.
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