Why This Young Hawaiian Chef Still Cooks Underground

alter-NATIVE: Kitchen, Episode 3 Independent Lens

Premiered November 21, 2019
alter-NATIVE: Kitchen, Episode 3: asset-mezzanine-16x9
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alter-NATIVE: Kitchen, Episode 3

In traditional Hawaiian culture, it was important for food to take you closer to the Gods. Come to Oahu, Hawai'i, where young chef Kalā Domingo, a culinary student who works for his caterer father, gives Native Hawaiian kids a taste of this godly, traditional food, showing them where their food comes from and making the whole pig come together in an Imu, an underground steam cooker.

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