alter-NATIVE: Kitchen, Episode 6
What a Six Course, Gourmet Native American Meal Looks Like
alter-NATIVE: Kitchen, Episode 6 Independent Lens
All three Indigenous chefs featured in alter-NATIVE: Kitchen come together to prepare a multi-course meal of Native cuisine for a select group of Indigenous and non-Indigenous people in Los Angeles, from Brian's agave-roasted rabbit tacos to Kalā's imu-cooked kalua pork to Hillel's painted like a Pawnee horse black bean salad. And just wait til you get to these talented chefs' dessert trio.
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