Soup Joumou
Soup Joumou Kitchen Vignettes
Acclaimed author, farmer and educator Leah Penniman shares how to make Soup Joumou, also known as the Haitian Independence Soup. It is a hearty pumpkin soup traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804. The soup was once a delicacy reserved for white enslavers but forbidden to the enslaved people who cooked it.
About the Program
Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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