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Worth Celebrating
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi.
Worth Celebrating Lidia's Kitchen
Italians are serious about their celebrations. And Lidia is ready to celebrate, starting with her Winter Panzanella. Then Lidia’s granddaughter stops by to make a Crespelle Bar. A fun and sweet way for guests to finish any meal. Lidia’s mother, Grandma Erminia, was the expert maker of these Farina Gnocchi cooked in a good stock. Like Lidia says, what’s a celebration without lots of good food!
About the Program
Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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