Cooking with the Nuns
Cooking with the Nuns Lidia's Kitchen
Lidia attended school near the beautiful city of Trieste before coming to America and picked up many essential kitchen skills from the nuns who ran it. Inspired by the soups she had for school lunches, she prepares a Cannellini Bean and Lentil Soup, as well as a one pot meal of Sausages and Apples that can feed a hungry family.
About the Program
Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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