Foraging Adventures
Foraging Adventures Lidia's Kitchen
As a child, Lidia would forage for ingredients that were not produced in the courtyard, garden, or field. Ingredients that were foraged included asparagus, mushrooms, clams, and mussels. Lidia begins with a hearty Chestnut and Mushroom Ragu. She then gets on videochat with grandson, Lorenzo, for an Asparagus Gratin Topped with Fried Egg. Her Clam Soup is perfect for a weeknight dinner!
About the Program
Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
