My Fruit Trees
My Fruit Trees Lidia's Kitchen
The fig tree at Lidia’s current home reminds her of her time growing up in Istria, where they would grow fruit trees. This brings back memories of eating the sweet fruits grown on the trees and playing amongst them. Recipes in this episode include a Roasted Pork Loin with Dried Cherry Sauce and an elegant Fennel and Asian Pear Salad that bursts with flavor.
About the Program
Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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