The Flavors of Northern Italy
Liida prepares three dishes with origins in northern Italy.
The Flavors of Northern Italy Lidia's Kitchen

After the introduction of the southern Italian classics to American cuisine, the flavors of northern Italy began to arrive as well. Lidia takes us through a Layered Casserole with Beef, Cabbage, and Potatoes, her Herbed Frittata Rollup with Prosciutto Cotto, followed by a family classic-Cavatappi with Beef Guazzetto.
About the Program
Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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