Bread & Beans
Bread & Beans Lidia's Kitchen
Lidia shares some delicious recipes that showcase bread and beans. She makes Crostini with Fresh Tomatoes and Ricotta and a Warm Crostini with Smothered Kale and Melty Fontina. She then prepares a quick and flavorful Monkfish Brodetto with Cannellini. Lidia and her grandson Ethan talk about his recent preparation of her recipe, Garlic Bread, Three Ways.
About the Program
Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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