Dress Up Dinner
Dress Up Dinner Lidia's Kitchen
Lidia shows how add little flair to your weeknight or weekend dinner. She starts with a Belgian and Red Endive Salad that showcases a rich egg yolk vinaigrette. She then prepares Naked Ricotta Dumplings or “Gnudi” made with a sage-butter sauce. She meets her young granddaughter, Olivia, for a culinary chat about Stuffed Tomatoes – a recipe that Olivia loves to make for herself and her roommates.
About the Program
Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
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