Mary Berry Love to Cook
Mary will share the joy of our obsession with food from cooking and growing, to sharing it. Across six delightful episodes, Mary is going to meet Britain’s most passionate cooks, growers and makers; share their inspirational stories and have a taste of their delicious dishes and produce - revealing the power food has to bring us joy, change lives, shape futures and transform fortunes.
New Tastes
One of the greatest pleasures of food is that there are always new ideas and ingredients to discover. In this episode, Mary samples vegan scrambled eggs and pulled pork. Then takes her first ever taste of Nigerian cuisine at Brixton Market, followed by a new dessert for her; mochi. Inspired by these new flavors, Mary concocts four standout dishes.
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