Mary Berry Love to Cook
Mary will share the joy of our obsession with food from cooking and growing, to sharing it. Across six delightful episodes, Mary is going to meet Britain’s most passionate cooks, growers and makers; share their inspirational stories and have a taste of their delicious dishes and produce - revealing the power food has to bring us joy, change lives, shape futures and transform fortunes.
For Family & Friends
Mary and her daughter, Annabel, head to Carmarthen Bay with forager Craig Evans, who has vast knowledge of edible plants. Mary then travels to Cumbria to meet Harrison, “The Fell Foodie,” who roasts a seabass followed by a lemon and blueberry cake all made from scratch on a camp stove near an idyllic stream. Finally, Mary rustles up her family’s favorites, including Paradise Chocolate Cake.
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