Milk Street
Christopher Kimball’s Milk Street follows the journey from first bite to kitchen-tested recipe. Each episode gives viewers the chance to meet cooks from around the world and to see how their inspiration results in the new home cooking.
The Japanese Quick Cook
At Milk Street, Chris and Lynn Clark prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan). Catherine Smart whips up Japanese-Style Salt-Pickled Radish and Red Onion (Yasai no Sokuseki-zuke). And finally, Rayna Jhaveri shows Chris how to prepare a Tuesday Night Dinner: Yakiudon with Pickled Ginger.
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