Milk Street
Christopher Kimball’s Milk Street follows the journey from first bite to kitchen-tested recipe. Each episode gives viewers the chance to meet cooks from around the world and to see how their inspiration results in the new home cooking.
South American Classics
Peek into the foods of South America, notably Colombia and Peru. Milk Street Cook Lynn Clark makes Colombian Braised Beef (Posta Negra). Then, Milk Street Cook Josh Mamaclay breaks down the basics of creating a Colombian Avocado Salsa (Ají de Aguacate). And finally, Milk Street Cook Catherine Smart prepares Lomo Saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.
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