Milk Street
Christopher Kimball’s Milk Street follows the journey from first bite to kitchen-tested recipe. Each episode gives viewers the chance to meet cooks from around the world and to see how their inspiration results in the new home cooking.
Middle East Favorites
This episode showcases light and bright recipes of the Middle East. Catherine Smart teaches us how to make a vibrant and quick Salmon Chraimeh. Josh Mamaclay makes a Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch). And finally, Erika Bruce shares a recipe for Tangerine-Almond Cake with Bay-Citrus Syrup inspired by a technique used in the eastern Mediterannean.
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