Kodiak Island Food Traditions
Kodiak Island Food Traditions Original Fare
Kodiak Island Food Traditions
Salmon is the lifeblood of food in Alaska. Kelly catches her own salmon dinner and then helps prepare a traditional salmon perok, a fish pie. Plus, she a look at some of uniquely Alaskan local wines.
About the Program
Original Fare
Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
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