French cheesemakers face a difficult decision: raw milk or pasteurized?

Raw Milk vs. Pasteurized Original Fare

Premiered August 13, 2014
Raw Milk vs. Pasteurized

The debate over raw milk in America is impacting the production of chevre in France. See how pasteurizing affects goat cheese and e explore the tough decision facing French cheesemakers about whether to pasteurize so they can export to America.

About the Program

Original Fare

Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

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