Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.

One Day in Oaxaca Pati's Mexican Table

Premiered September 06, 2017
One Day in Oaxaca

Pati helps you get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, goes to the market for lunch, and gives a taste of the vibrant restaurant scene in one of the top culinary destinations in Mexico. In her kitchen, she recreates Tasajo torta with smokey guacamole, Nopalitos salad with pickled chipotle, and Natilla.

About the Program

Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

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