Olive Mallorca: A Wood Fired Feast
Olive Mallorca: A Wood Fired Feast Sara's Weeknight Meals
On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho.
About the Program
Sara's Weeknight Meals
Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.
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