Beantown
Beantown Sara's Weeknight Meals
Joey Campanaro of New York’s Little Owl makes an amazing salad dressing chicken with escarole and bean salad on the side. Then, chef Ming Tsai joins Sara to make black bean scallops and zucchini. Sara then takes to the woods to search for edible wild plants with a professional forager who sells her finds to New York’s top chefs.
About the Program
Sara's Weeknight Meals
Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.
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