Local Politics
Local Politics The Dooky Chase Kitchen: Leah's Legacy
For nearly ten years Chef Leah Chase prepared food for an annual wild game dinner hosted by New Orleans’ first Black mayor, Ernest “Dutch” Morial. In this episode, the dishes from Chefs Dook Chase & Cleo Robinson include Citrus Glazed Roast Duck Leg, Mixed Greens with Smoked Ham Hock and Candied Sweet Potatoes. Eve Marie Haydel adds a Sazerac cocktail to the menu.
About the Program
The Dooky Chase Kitchen: Leah's Legacy
The Dooky Chase Kitchen: Leah's Legacy is a new cooking series showcasing the Tremé restaurant and local landmark where Chef Leah Chase became known as the Queen of Creole Cuisine.Shot on location at Dooky Chase, the 26 episodes feature dishes that trace the history and cultural significance of the restaurant, prepared by younger generations of the Chase family who have led since Leah's death.
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