Asparagus From Tip To Butt
Asparagus From Tip To Butt The French Chef with Julia Child
The French Chef's Julia Child demonstrates how to prepare asparagus the French way, so that you have more of it to eat, it cooks faster, stays greener and tastes fresh from the garden. It's delicious plain or served with a buttery orange sauce for a change, and it's most unusual in a soup, custard, or a quiche.
About the Program
The French Chef with Julia Child
Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
