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Babas Au Rhum

The French Chef, Julia Child introduces us to yeast doughs and famous desserts.

Babas Au Rhum The French Chef with Julia Child

Premiered June 05, 2019
Babas Au Rhum

The French Chef, Julia Child offers an introduction to yeast doughs. Once you’ve seen how easy it is to make these famous desserts, you’ll have fun baking them yourself.

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Program Specials & Extras

Julia Child prepares a Queen of Sheba Cake, with chocolate, rum, butter and almonds.
Watch (29:11)
Special

Queen Of Sheba Cake

The French Chef's Julia Child demonstrates how to prepare a quiche.
Watch (29:25)
Special

Quiches

The French Chef's Julia Child presents a gathering on green ideas to toss about.
Watch (29:55)
Special

Salad Fixings

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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