Broiled Chicken Plain And Saucy
Broiled Chicken Plain And Saucy The French Chef with Julia Child
On this episode of The French Chef, watch Julia Child prepare Broiled Chicken Plain And Saucy. She demonstrates that Plain Broiled Chicken can be wonderful with it's lovely crisp buttery skin, or you can spice it up with a delicious mustard and breadcrumb coating. Julia also shows us how to make fresh peas, done the French way, as an accompaniment to the chicken.
About the Program
The French Chef with Julia Child
Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
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