Chicken Livers À La Francaise
Chicken Livers À La Francaise The French Chef with Julia Child
The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.
About the Program
The French Chef with Julia Child
Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
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