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Chocolate Mousse and Caramel Custard

The French Chef's Julia Child makes Chocolate Mousse and Caramel Custard.

Chocolate Mousse and Caramel Custard The French Chef with Julia Child

Premiered June 24, 1963
Chocolate Mousse and Caramel Custard

The French Chef's Julia Child demonstrates two famous French desserts, Chocolate Mousse and Caramel Custard. Child Illustrates how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard, and how to unmold a dessert.

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Program Specials & Extras

The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
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Babas Au Rhum

The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
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Fish Filets Sylvestre

Julia Child, The French Chef, explores desserts using caramel.
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Caramel Desserts

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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