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Chocolate Mousse and Caramel Custard

The French Chef's Julia Child makes Chocolate Mousse and Caramel Custard.

Chocolate Mousse and Caramel Custard The French Chef with Julia Child

Premiered June 24, 1963
Chocolate Mousse and Caramel Custard

The French Chef's Julia Child demonstrates two famous French desserts, Chocolate Mousse and Caramel Custard. Child Illustrates how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard, and how to unmold a dessert.

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Program Specials & Extras

In this episode of The French Chef, Julia Child demonstrates how to make Croissants.
Watch (29:25)
Special

Croissants

The French Chef's Julia Child shows how to prepare a Fish Dinner in a half an hour.
Watch (29:17)
Special

Fish Dinner In Half An Hour

The French Chef's Julia Child shows us how to prepare Blanquette de Veau.
Watch (29:16)
Special

French Veal Stew

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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