Julia Child demonstrates how to prepare a three course chop dinner in a hurry.

Chop Dinner In Half An Hour The French Chef with Julia Child

Premiered September 10, 2018
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Chop Dinner In Half An Hour

Julia Child demonstrates how to prepare another dressy three course dinner in a hurry, in this episode of The French Chef. Learn how to whip together Consomme Madrilene, Casserole of veal or pork chops with vegetables, and Pots de Creme au Chocolat.

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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