Rediscover an age-old dessert with Julia Child, the French Chef.

Cold Souffles and Bavarian Cream The French Chef with Julia Child

Premiered March 09, 1964
Cold Souffles and Bavarian Cream

The French Chef, Julia Child explore an age-old dessert: Cold Souffles and Bavarian Cream.

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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