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Cold Turkey Galantine

The French Chef's Julia Child demonstrates how to dress a turkey for a party.

Cold Turkey Galantine The French Chef with Julia Child

Premiered September 10, 2018
Cold Turkey Galantine: asset-mezzanine-16x9
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Cold Turkey Galantine

In this episode of The French Chef, Julia Child demonstrates how to bone and stuff a turkey, and then dress it with aspic and decorate it for a party.

More Ways to Watch

Program Specials & Extras

Julia Child, the French Chef, shows ways to use the old chestnut.
Watch (29:26)
Special

Chestnut Cookery

The French Chef, Julia Child prepares the whole main course, cooked together in one pot.
Watch (29:25)
Special

Dinner In A Pot

The French Chef, Julia Child covers how to fit beef into your budget.
Watch (29:09)
Special

Steaks and Hamburgers

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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