Crepes Suzette

Julia Child makes the famous French Crepes Suzette, in this episode of The French Chef.

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Crepes Suzette The French Chef with Julia Child

Premiered August 05, 1963

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Crepes Suzette

In this episode of The French Chef, Julia Child makes dessert crepes, starting with the batter and demonstrating a variety of crepe fillings, including oranges, almonds, and custards. She also shows us how to make authentic Crepes Suzette.

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Program Specials & Extras

The French Chef, Julia Child introduces us to yeast doughs and famous desserts.

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Babas Au Rhum

The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.

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Fish Filets Sylvestre

Julia Child, The French Chef, explores desserts using caramel.

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Caramel Desserts

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.