Julia Child prepares Filet Of Beef Wellington, a perfect main course for a dinner party.

Filet Of Beef Wellington The French Chef with Julia Child

Premiered September 10, 2018
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Filet Of Beef Wellington

Julia Child prepares Filet Of Beef Wellington in this episode of The French Chef. Here is the perfect main course for that full-dress dinner party: whole tenderloin of beef cloaked in wine and mushrooms and baked in a pastry crust.

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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