GPB Passport icon GPB Passport icon Passport
GPB donate icon GPB donate icon Donate
Listen Live Listen Live Watch Live Watch Live
GPB Passport icon GPB Passport icon Passport
GPB donate icon GPB donate icon Donate

Puff Pastry

The French Chef, Julia Child teaches you how to make a puff pastry.

Puff Pastry The French Chef with Julia Child

Premiered January 27, 1964
Puff Pastry

Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of a thousand uses from appetizers to desserts–the puff pastry.

More Ways to Watch

Program Specials & Extras

The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
Watch (29:23)
Special

Babas Au Rhum

The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
Watch (29:23)
Special

Fish Filets Sylvestre

Julia Child, The French Chef, explores desserts using caramel.
Watch (29:12)
Special

Caramel Desserts

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

Here’s your ticket to stream.

Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!

Sign in

You May Also Enjoy ...

More GPB TV

A Seat At The Table
American Experience
Finding Your Roots
NOVA
All TV Shows