Roast Duck à L’Orange

The French Chef's Julia Child illustrates the most popular way to serve duck.

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Roast Duck à L’Orange The French Chef with Julia Child

Premiered August 09, 2018

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Roast Duck à L’Orange

Julia Child illustrates the most popular way to serve duck, in this episode of The French Chef. Learn how to prepare a duck for roasting, including trussing, pricking, etc.; how to roast a duck; how to prepare an orange sauce, and how to serve and carve roast duck.

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Program Specials & Extras

In this episode of The French Chef, Julia Child demonstrates how to make Croissants.

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Croissants

The French Chef's Julia Child shows how to prepare a Fish Dinner in a half an hour.

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Fish Dinner In Half An Hour

The French Chef's Julia Child shows us how to prepare Blanquette de Veau.

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French Veal Stew

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.