The French Chef, Julia Child demonstrates how to prepare Roast Goose

Roast Goose The French Chef with Julia Child

Premiered December 09, 1963
Roast Goose

The French Chef, Julia Child prepares Roast Goose, demonstrating how to truss, stuff, brown, roast, braise, sauce, and carve the goose.

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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