The French Chef, Julia Child shows how to prepare Veal Kidney and sauce.

Rognons Sautes and Flambes The French Chef with Julia Child

Premiered June 01, 1964

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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