The elegant French way to roast and serve squab and small game birds.

Small Roast Birds The French Chef with Julia Child

Premiered April 20, 1964
Small Roast Birds

The French Chef, Julia Child, illustrates how to elegantly prepare and serve squab and small game birds.

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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