Soup Au Pistou
Soup Au Pistou The French Chef with Julia Child
In this episode of The French Chef, Julia Child prepares Soup Au Pistou and Potage aux Concombres - two unusual French soups. One is a hearty vegetable brew from Provence, which can well be a main course, while the other is a cream of cucumber soup that can be served either hot or cold.
About the Program
The French Chef with Julia Child
Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
