Summer Salads
Summer Salads The French Chef with Julia Child
On this episode of The French Chef, Julia Child show us that a handsomely decorated chicken salad can be the center of attraction on a buffet table, or the main course for an important luncheon or supper. This is a recipe that can also serve for fish and shellfish, and Julia also shows you the foolproof way to make your own mayonnaise.
About the Program
The French Chef with Julia Child
Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
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