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The Mushroom Show

How to wash, trim, slice, chop, flute,stew, and saute mushrooms.

The Mushroom Show The French Chef with Julia Child

Premiered September 28, 1964
The Mushroom Show

The French Chef, Julia Child, demonstrates everything you ever wanted to know about mushrooms including how to wash, trim, slice, chop, flute,stew, and saute them, and how to serve them under glass.

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Program Specials & Extras

The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
Watch (29:23)
Special

Babas Au Rhum

The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
Watch (29:23)
Special

Fish Filets Sylvestre

Julia Child, The French Chef, explores desserts using caramel.
Watch (29:12)
Special

Caramel Desserts

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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