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The Shrimp Show

The French Chef's Julia Child prepares a shrimp dish: Croustades de Crevettes à la Nantua.

The Shrimp Show The French Chef with Julia Child

Premiered September 10, 2018
The Shrimp Show: asset-mezzanine-16x9
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The Shrimp Show

On this episode of The French Chef, with Julia Child, French thrift and flair turn a loaf of bread, a bit of wine, and a pound of shrimp into Croustades de Crevettes à la Nantua.

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Program Specials & Extras

The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
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Special

Babas Au Rhum

The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
Watch (29:23)
Special

Fish Filets Sylvestre

Julia Child, The French Chef, explores desserts using caramel.
Watch (29:12)
Special

Caramel Desserts

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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