The French Chef, Julia Child demonstrates distinguished French vegetable soups

The Soup Show The French Chef with Julia Child

Premiered April 06, 1964
The Soup Show

Julia Child, the French Chef, show us how to make several classic French Vegetable soups including Potage Parmentier, Vichyssoise and Watercress.

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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