The French Chef's Julia Child makes the usual vegetables unusual, for accompanying foul.

Vegetables For The Birds The French Chef with Julia Child

Premiered September 10, 2018
Vegetables For The Birds

On this episode of The French Chef, Julia Child prepares the usual vegetables in unusual combinations for duck, goose and turkey.

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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