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V.I.P. Veal: Poitrina Farcie

The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal.

V.I.P. Veal: Poitrina Farcie The French Chef with Julia Child

Premiered September 10, 2018
V.I.P. Veal: Poitrina Farcie: asset-mezzanine-16x9
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V.I.P. Veal: Poitrina Farcie

The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal, and how to turn an unglamorous meat into a glorious dish for very important people.

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Program Specials & Extras

Julia Child, the French Chef, shows ways to use the old chestnut.
Watch (29:26)
Special

Chestnut Cookery

The French Chef, Julia Child prepares the whole main course, cooked together in one pot.
Watch (29:25)
Special

Dinner In A Pot

The French Chef, Julia Child covers how to fit beef into your budget.
Watch (29:09)
Special

Steaks and Hamburgers

About the Program

The French Chef with Julia Child

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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