V.I.P. Veal: Poitrina Farcie

The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal.

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V.I.P. Veal: Poitrina Farcie The French Chef with Julia Child

Premiered September 10, 2018

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V.I.P. Veal: Poitrina Farcie

The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal, and how to turn an unglamorous meat into a glorious dish for very important people.

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Julia Child prepares a Queen of Sheba Cake, with chocolate, rum, butter and almonds.

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About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.