Pastries
Pastries The Great British Baking Show
Week seven in the tent sees the bakers tested on all kinds of weird, wonderful pastries. They’re assigned Signature savory parcels, ranging from pasties to samosas. The Technical challenge throws them into uncharted territory with a pastry none has heard of the round and crusty kouign amann. Paul tests the bakers’ patience in a challenge to create this multi-layered, buttery pastry.
About the Program
The Great British Baking Show
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.
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